Warmer Weather

So it seems that we have been having more sunny days than snowy days here in Ohio (FINALLY) and while I love the sun, that also means that bathing suit season is not that far away.

While The Husband has decided to train for a marathon, I am not that motivated so it seems that I need to be better about what I eat. Yesterday, I was very excited to find some frozen left overs of this delicious soup. I don't know the exact nutritional value of it but it is broth based and full of veggies so it has to be somewhat healthy, right?

2 BEAN CHICKEN CHILI

1 Medium zucchini, coarsely chopped
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can whole kernel corn, drained
2 cans chicken broth
1 jar thick and chunky mild salsa
1 can (8 oz) tomato sauce
3 cups shredded cooked chicken
1 garlic clove, pressed
1 1/2-2 Tablespoons chili powder
1 teaspoon ground cumin

Combine and bring to a boil; reduce heat and simmer 30 minutes

EASY AND DELICIOUS

Categories: Recipes