Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts

Tuesday, October 25, 2011

Autumn

Posted by MAKMU ta On Tuesday, October 25, 2011

This autumn has literally fallen over me, too fast, too unexpected. I know, I know, you might say, how is this possible? Halloween is just around the corner? School has began two month ago, summer far behind!But it's all good and true, yet the summer had been lingering in my mind and mood. Looking every morning out of my breakfast/lunch/dining/room window, seeing the sun I have ignored the

Autumn

Posted by MAKMU ta On Tuesday, October 25, 2011

This autumn has literally fallen over me, too fast, too unexpected. I know, I know, you might say, how is this possible? Halloween is just around the corner? School has began two month ago, summer far behind!But it's all good and true, yet the summer had been lingering in my mind and mood. Looking every morning out of my breakfast/lunch/dining/room window, seeing the sun I have ignored the

Wednesday, August 3, 2011

Garden Journal

Posted by MAKMU ta On Wednesday, August 03, 2011

An Affection for Geraniums
Pelargoniums


This year I seem to have been drawn to
Red geraniums.


I love the white, pink, purple, blue and orange ones too!
But, when I walked into the garden center last
Spring the deep red geraniums seemed to
Stand out.


To me - they speak of cottage and home gardens.
They're a very cheerful, welcoming flower.


Geraniums are very easy to care for.
Geraniums like  loose , well drained soil.
Geraniums can be fed with a water soluble fertilizer,
But take care the fertilizer is well watered in
And washed off leaves.


In late August you can take cuttings of your
Geraniums, place them in a sandy or perlite soil
with the stem dipped into a rooting hormone.


The roots require air and moisture.
You can easily overwinter your Geranium by


a sunny window or remove from dirt, shaking off
the soil and applying sulfer to the plant. Store it
in a dark, dry area such as a basement until
early Spring.


It is very hot here this first of August, we
are experiencing extreme heat.
My garden is doing pretty well considering,
The flowers that are consistently blooming are

The Mandevilla


The Bougainvillia


The Crape Myrtle



I appreciate you stopping by!
I am sharing this post with these
Delightsome Blog Parties



An Oregon Cottage's Tuesday Garden Party
A Southern Daydreamer's Outdoor Wednesday
Fishtail Cottage's Cottage Flora Thursday
Ms Green "thumb" Jean's Bloomin' Tuesday
Tootsie Time's Fertilizer Friday

Monday, July 25, 2011

A Return to Loveliness

Posted by MAKMU ta On Monday, July 25, 2011



Creating Your Summer 
Bliss

In the 1999 and the 2000 issues of Victoria magazine
a 'Bliss Team' was created -
Tricia Foley, Leslie George, Nancy Lindemeyer, Susan Maher and Robin Reiser.

"Be Happy. It's one way of being wise"
~Collette


Planning Your Bliss

First up in the morning...

"Put aside a pretty cup
Some Irish Breakfast tea
Buy a dozen oranges
Find the juicer at the top of the closet
And something juicy to read
Start with a stretch
Add peppermint shampoo with a hint of tangerine
Then you'll need a linen robe
Comfy slippers
A favorite blanket
A place to put up your feet

The morning is yours
to take a walk
to take up needlepoint
to take on nothing at all"



These Delightsome Ladies created their
B list
White linen shadow striped robe
natural raffia slippers
Botanica tea with seven herbs
White perfect-to-hold cup
Grass-scented laundry fragrance
Classic woodframe screen door.

Encouraging beauty

The Bliss team encouraged us to find items
that would inspire us to be good to ourselves.


Freshly scented products, soft textures
and a clear, bright summer afternoon
to wile away the hours in.

The Perfect Thing


SUMMER STRAW

"Hovering just above our thoughts, hats are all about dreams."



Give the gift of Bliss

Set aside time to do those tasks
for yourself or for others that you've
been meaning to do.

Bliss Invitation

Invite your truest friends to lunch amongh
the trees
offer a lovely, simple summer lunch


and
b.y.o.b
(bring your own breeze)
Name your own Bliss

"standing in the doorway, waiting on a sudden downpour"

"forgetting the time"

"A long train ride"

"The sound of flip-flops"

"A suitcase with five things in it"

"Drying your hair in the wind"

"Writing your name in the sand"

These are some of the suggestions
sent to Victoria magazine in the 1999
issue.

How would you name your

Bliss?

A Return to Loveliness

is a weekly blog party I host celebrating
bringing 
Loveliness

into our lives and into our homes.
To Join

simply create a post expressing how you
bring loveliness into your life.
Publish 

this post and copy the URL specific to this post
Apply

the URL to the LINKY provided below.
Please link back to this blog in your post and
enjoy visiting all the other
Delightsome participants!

Wishing you a very Delightsome day,


Saturday, July 23, 2011

Impressions from the South

Posted by MAKMU ta On Saturday, July 23, 2011

The gate to our house on Hilton Head 2011When I was a child the closest to the ocean I could get was the Baltic Sea at the East German coast line, with one large island - Ruegen - and several small ones, almost entirely reserved for the communist elite. Our quarters at the sea "resorts" were usually cramped and rather primitive.The waters were cold, but the beaches pristine and often

Impressions from the South

Posted by MAKMU ta On Saturday, July 23, 2011

The gate to our house on Hilton Head 2011When I was a child the closest to the ocean I could get was the Baltic Sea at the East German coast line, with one large island - Ruegen - and several small ones, almost entirely reserved for the communist elite. Our quarters at the sea "resorts" were usually cramped and rather primitive.The waters were cold, but the beaches pristine and often

Wednesday, July 13, 2011

Dining In

Posted by MAKMU ta On Wednesday, July 13, 2011

Favorite Summer Lunches

Light and Fresh


Are you Savoring Your Summer?

Summer is such a beautiful time of bounty.
Available to us are such a variety of in-season items
that make delightful lunches.
I so look forward to the first home-grown tomato.
Just so that I can make a simple 

Tomato Sandwich


I oftentimes use Honey-Wheat bread, spread with
mayonnaise, sliced vine-ripened tomatoes sprinkled
with Sea Salt and pepper. When I have a few
I add fresh Basil leaves.
Sheer Delight!

Peaches, Greek Yogurt and Honey


I am blessed that one of my neighbors produces
locally grown honey! I use it on quite a variety of dishes.
One of my favorite lunches includes fresh, in-season Peaches, 
locally grown -sliced and topped with two
generous spoonfuls of Greek Yogurt - plain -and 
drizzled with honey.
I cannot describe how marvelous this light lunch is.
It is one to savor and to enjoy!

Spinach Omelet


I love eggs in just about any form. One of my favorite light lunches is to saute fresh spinach with garlic and salt - a little butter.
To whip together a light omelet - cooked just right an egg does not require any salt -I fill the omelet with the spinach, finely shredded cheese and serve with sliced tomatoes and a wedge of brie. 
Very satisfying and filling.

Chicken Salad Sandwich


An easy, quick and delicious chicken salad can be made with a 
store-bought rotisserie chicken. Shred all of the meat - white and dark.
Add finely chopped red onion - I usually do about 2 tablespoons. I add 1 tsp. Herbs de Provence, red grapes sliced in half - 1/4 cup to 1/3, chopped pecans 1/4 cup, 1/4 cup or more mayonnaise. 
(season to taste)
Mix
all ingredients until incorporated. I use fresh croissants, focaccia bread, herbed rolls or honey-wheat bread.
The flavor and texture contrast in this sandwich mix is 
delightful. I love the sweetness of the grapes with the 
savory meat along with the crunch of the pecans.
Topped with a leaf or two of curly lettuce, a side of grapes
and you have a very Delightsome meal.

Salad


I love going to the farmer's market and getting a variety of fresh
vegetables to make a salad. Yesterday, I purchased curly leaf lettuce and asparagus. I have fresh tomatoes on hand, red onions, shredded cheese, boiled eggs and croutons. I also like to add a scoop of raisins, sunflower seeds and baby portobello mushrooms.
Sprinkled with a light Balsamic vinaigrette 
and I am set for a lovely lunch.


What do you like for your summer lunches?

I do appreciate your visit.

I am sharing this post with these Delightsome blog parties:

Tempt My Tummy Tuesday at Blessed with Grace
Simple Pleasures at A Collection of This and That
Foodie Friday at Designs by Gollum
Seasonal Sundays at The Tablescaper

Wishing you a very Delicious, Delightsome day,

Thursday, July 7, 2011

Early summer heat

Posted by MAKMU ta On Thursday, July 07, 2011

The early summer heat unravels me. I try to tend the garden, but by late morning the hydrangeas look dead. Only the cooler evening air will revive them. For good measure I am going to water them longer tonight.I hope for rain, but there are no clouds. The midday heat hangs heavy over the garden, the house sits quietly.There are no sounds.It's the year of the chipmunks, I watch them play among the

Early summer heat

Posted by MAKMU ta On Thursday, July 07, 2011

The early summer heat unravels me. I try to tend the garden, but by late morning the hydrangeas look dead. Only the cooler evening air will revive them. For good measure I am going to water them longer tonight.I hope for rain, but there are no clouds. The midday heat hangs heavy over the garden, the house sits quietly.There are no sounds.It's the year of the chipmunks, I watch them play among the

Friday, July 1, 2011

Summer Blues

Posted by MAKMU ta On Friday, July 01, 2011

Striking a balance
decorating built-ins


I love the built-in shelves in our living room - they 
add such interest to our room - 
For Summer decorating, I tend to lean toward 
blue and white.



This is what the shelving looked like before.


I love the look of these old door knobs.




I am fascinated that the flower
depicted in a lot of old blue and white
objects is the Peony



Vintage objects add a touch of interest.





 I completely cleared the shelves, cleaned them
and began with central pieces - my girls.
I just love these girls! They seem to go with everything!



Then I alternated blue and white objects with
Milk glass objects - alternating them as I went
down the shelves.



I tried to complement objects as I went
not to completely match both sides, but to 
strike a balance.




I gathered books that were bound in blue, black
green and cream.


I did end up with some that were purple and pink,
but, they seem to go pretty nicely. 


After the larger items were placed, 
I added smaller touches to fill in.




Somewhere I read that the shelving looks best
when there's about one-third air space left.



The Milk glass seem to be able to flow through
the seasons.





The nearby small tables were given a touch of
blue and white too.



What do you think?
Do you work a system, a plan a 
formula when placing items on your shelves.
I am pretty pleased with the end results.
I do appreciate you stopping by
I am sharing this post with these 
Delightsome blog parties:

Between Naps On The Porch's Metamorphosis Monday

Savvy Southern Style's Wow Us Wednesday

Faded Charm's White Wednesday

Smiling Sally's Blue Monday

Transformation and Treasures @ The Pink Postcard

Friday Pretties @ I Love Pretty Little Things

Home Sweet Home @ The Charm of Home 

Show and Tell Friday @ My Romantic Home


Feathered Nest Friday @ French Country Cottage

Fridays Unfold @ Stuff and Nonsense

Inspiration Friday @ The Picket Fence

Wishing you a very Delightsome day,






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