I first mentioned my daughter's wedding
on June 25th in my tribute post to my parents.
The first and one of the most important decisions made
was
Location.
My daughter wanted an outdoor wedding. There are a lot of factors that go into that.
Rentals:
chairs, tables, tablecloths, tents, dance floor and even
porta pottys.
After calculating the potential cost, we opted for an
all-in-one location.
Which we found
here.
Location
Location
This family owned plantation house provided the perfect backdrop and as a bonus they have a fully equipped pavilion where the reception was held.
Once the decision about the location was settled, we focused on the other elements of the wedding.
The Dress
Three days after her engagement, my daughter phoned saying that she'd found the perfect dress online. I contacted the store and discovered the dress was a discontinued model and only one store in Georgia had her size. So, that evening we drove 1 1/2 hours for my daughter to try on this dress. Once she put it on she realized that it was beautiful, but she didn't feel like a bride. So, she tried on several more. They all looked lovely to me - then we came to
The One.
This dress had just come in that day, still wrinkled from the packing - but when she put it on she didn't want to take it off.
And it had an element that pleased both her and her sister.
It had pockets.
This taffeta ball gown was the perfect choice for an
outdoor wedding.
Wedding Colors
and
Bridesmaids
Her Colors were orange and green
and she had nine bridesmaids.
She had four wearing green
strapless dresses tea length
and four wearing orange.
My daughter, her maid of honor wore a
halter dress in orange.
She also had each wear strappy flat sandals with faux diamonds that she ordered in bulk from Payless.
The Flowers
We had 34 tables to decorate as well as the
bride & groom table
and the bridal party table.
I found a wholesale florist where I
chose the flowers based upon her colors.
I also made her bouquet out of
orange, green and cream roses.
She saw an example of a bouquet
with wide banana like leaves surrounding
the flowers - that's what I created for her.
Table settings
and
Decorations
For the tablesettings we were blessed in being able
to borrow tablecloths and plates.
We bought large buffet napkins in orange and green.
We alternated the colors on the tables.
My daughter found these colorful napkins
on clearance at a party supply store
We placed two votive candles, a framed
picture of the couple
(we didn't pay more than $1 for each frame) the floral arrangement and
salt & pepper shakers at each table.
The framed photos were offered to guests
at the close of the reception.
I also purchased orange, green and cream
lanterns to be hung in the pavilion. The
lights were already hanging in the pavilion
and at night creates an enchanting atmosphere.
The Dessert Table
My sister-in-law and I had matching
sets of these lantern candleholders.
I thought their amber color would go well with the wedding's colors.
In the center we had the
Groom's Cake
In this case it was a tower of brownies
made by my youngest daughter.
My son-in-law doesn't like cake,
but he loves my daughter's brownies!
His mother made chocolate peanut butter balls
and I added cream puffs
(those great ones from Sam's Club)
Each of the dishes used were our own.
The Drink Table
I purchased these rustic baskets from
Michaels along with the leaf garlands and
the ribbons used in the decorating.
I filled two baskets with green apples.
Of which there were two left after the
reception -
the guests were eating the decorations!
The Wedding Cake
We saved quite a lot here. I ordered this cake
I loved this style. It had a glass tubular center, which we switched with four clear columns that we filled with
orange ribbon. I then placed rosebuds in the middle and on the top.
I also special ordered the cake topper
A Bride and a Marine.
For the guests, we ordered very large sheet cakes from Sam's Club edged in green icing - they were cut in the kitchen and served after the meal.
The Menu
Yes, we fed nearly 300 people dinner.
Which I prepared most of the food.
We had
Pork Loin with Orange Sauce
Grilled Chicken with Peach Sauce
Twice Baked Potatoes
tossed salad (Olive Garden style)
and
rolls
(my son-in-law's mother regularly
bakes her own bread)
I purchased the very large pork loins
at Sams Club
and chicken at Walmart.
Over the course of a few weeks I'd bake the pork
slice it and freeze it.
My husband cooked all the chicken at one setting and
we froze that as well.
I baked the potatoes
cut the tops, scooped out their center, added sour cream,
melted butter and seasonings -refilled the potatoes and replaced the tops. I froze these in two layers in large buffet
disposable pans. I also added herbed butter on top for extra flavor.
I did some test runs beforehand to get them right.
Before serving we had shredded cheddar and bacon bits
topping the twice-baked potatoes.
Here's the recipes for the sauces
We had some wonderful volunteers to serve each guest at their table (we borrowed carts)
The Ceremony Decorations
A couple of times I shared with you the
I adapted Cassie Chappell's beautiful coffee filter flowers. You can see her work here. |
I made for the two curtains to flank the sides of the front steps.
I borrowed two garden trellises to hang
the roses which I strung together with
fishing wire. We had to be oh so careful transporting them!
The owners of the plantation provided the chairs and the
tables as part of their package.
The ferns and the plant stands were also borrowed.
We decorated the aisle chairs with flowers and tulle. The flowers were found on clearance at Michaels. I separated the bouquets leaving three for each chair tied at the back with the tulle. The tulle used throughout the ceremony and
the reception were collected at various stores
Michaels, Hobby Lobby and online.
I also purchased silk rose petals online to
line the walkway.
My daughter chose to do a unity sand
ceremony. We purchased the cylindar vases,
and the colored sand from Michaels and borrowed
the pedestal. Afterwards she poured
melted candlewax to preserve the combined
sand.
Conclusion
So, with a lot of help from friends
one of my friends directed the wedding perfectly,
one of my husband's aunts coordinated the kitchen,
my brother-in-law MC'd the reception
and his cousin coordinated the music,
we pulled off a very DIY wedding.
we pulled off a very DIY wedding.
Where we chose professionals:
photographer and harpist.
We are very pleased overall with our choices.
You can do a wedding yourself.
Using timetables to get things and to schedule things
helped us quite a lot. There's so much offered online.
Where I'd change -
I'd have someone know exactly
what I had in mind
what I had in mind
weeks before - time ran away too fast that day.
Fortunately, my friend was able to put things together
when I had to get ready!
I'd also order the flowers a day in advance - we arranged all
34 and made the bouquet the morning of the wedding!
Other than that - things went very well.
wedding bouquet and bridesmaids bouquets which my daughter made silk flowers purchased from wholesale florist. |
The Bouquet and the Wedding Cake |
My darling daughter holding her bouquet |
Thank you for stopping by!
Hey! There's so many crafty, interesting blog parties
I'll be sharing this with:
Hey! There's so many crafty, interesting blog parties
I'll be sharing this with:
Get Your Craft On Thursday
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