Well, it's taken me almost two weeks, but I finally have a table setting using the Mikasa Shogun dishes I picked up for a song in Pennsylvania. Because these dishes are themselves quite colorful and striking, I kept things simple, and all vintage. Well, almost all.
I made one nod to Easter; there's a cloisonne egg nestled in the centerpiece.
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In the dining room at That Old House, the table is set for 6.
It's a simple setting -- one dinner plate, two crystal wine glasses, 100-year old flatware, vintage napery.
Have a seat!
In the center of the old table, a square of linen from Germany, edged in darned needle lace, is crumpled.
Flowers in a tin black-and-gold French-style cachepot and crystal candlesticks
-- from Tiffany, Lord & Taylor, and Big Lots -- anchor the table.
-- from Tiffany, Lord & Taylor, and Big Lots -- anchor the table.
Creamy candles cast a warm glow.
It will look lovely after dark.
Ah! Your stomach's-eye view!
Details:
Dishes: Mikasa ShogunFlatware: Georgian pattern silverplate, ca. 1912
Napkins: Linen with darned needle lace, set of 12 from Ebay, vintage
Center cloth: Linen/cotton fabric, needle lace, from Germany, Ebay, vintage
Salt and pepper shakers -- vintage sterling, Ebay
Cloissone Egg -- gift!
Tin cachepot, black, gold painted trellis design with fleur de lis -- from a decorators' sample sale in NYC.
Fake flowers -- A.C. Moore (ugh, but I had no fresh!)
Candles -- box of 8, Bill Blass, T.J. Maxx
A blessed Holy Week to you all.
Howard's been out prowling the yard, with his camera around his neck;
the grass is beginning to green up! Hooray! -- Cass
Thanks to Suzanne at Coloradolady Blog,
for Hosting Vintage Thingies Thursday.
Thanks to Leigh of Tales of Bloggeritaville,
for hosting Thrifty Thursday!
And to Susan of Between Naps
On The Porch for hosting
Tablescape Thursday.
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