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Step 1 Remove the skin from an inch of fresh ginger using a paring knife (I just use a spoon). Chop the ginger and measure a tablespoon per cup of tea.
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Step 2 Add ginger to a saucepan with water, 8oz. per cup. Bring to a boil, then simmer, covered, for 20 minutes. Pour into a teapot.
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Step 3 Remove the strainer from the teapot and discard the ginger. Add honey if desired(yes!). Tea can be refrigerated for up to a day; warm to serve.
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Step 2 Add ginger to a saucepan with water, 8oz. per cup. Bring to a boil, then simmer, covered, for 20 minutes. Pour into a teapot.
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Step 3 Remove the strainer from the teapot and discard the ginger. Add honey if desired(yes!). Tea can be refrigerated for up to a day; warm to serve.
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(Above Photos Courtesy Of Jupiter Images)
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