Monday Menu - Pasta Veggies

A bit of fresh delight for summertime dining.

whole wheat organic pasta (al dente)
pesto (fresh basil from the garden)
sun gold & cherry tomatoes (fresh from the garden)
basil leaves (fresh from the garden)
grated parmesan cheese
balsamic reduction 

 Enjoy!

Categories: basil , central phoenix az , organic gardening , pasta , tomatoes , Xericopia