Finally harvested the last of the broccoli! Well, sort of. Typically, 'broccoli' is know as the coral reef looking green stuff that causes most children to skip dessert. Yes, this is all accurate, but did you know broccoli is also leaves and stems?
Unlike a lot of other veggies, broccoli is 100% edible! The floret can be steamed, grilled, sauteed, or eaten raw with a yummy dip. The leaves are great to saute' into a spicy dish, or chop fine and blanch to add to a mixed green salad. The stems are perfect in a soup stock, or for morning juicing with apple, cucumber, romaine, and beets.
As part of the cabbage family, this cruciferous vegetable is packed with vitamins C and A. Broccoli also boost the body's antioxidant defenses, while lowering LDL cholesterol. (read more here)
So even long after the 'broccoli season' is passed, I'm still enjoy the yummy and nutritious benefits of broccoli.
(Chop it, steam it, juice it! Before Frank eats it all!) 
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