We had a beautiful fall weekend here on Main Street and, like many of you out there, the change in the seasons also gets me excited about making new foods. The Nana and The Papaw came over on Sunday to watch some football so I was looking forward to putting together a nice warm lunch to eat during the game. These little Baked Ham Sandwiches were just what we needed. YUMMY!
2 packages finger rolls
1 sick melted butter
1 tablespoon Worcestershire sauce
1 tablespoon poppy seed
2 tablespoons mustard
2 tablespoons minced onion
1 lb thinly sliced deli ham
Swiss Cheese Slices
Preheat oven to 350 degrees. Melt butter and combine with Worcestershire sauce, poppy seeds, mustard and minced onion. Slice finger rolls in half and later with ham and cheese. Place in baking dish and pour melted butter mixture over sandwiches. Bake at 350 degrees for 15 minutes.
We served ours with homemade mac & cheese and fresh melon.
The best part of the day - our team won! Go Browns!!!
Monday, September 19, 2011
Makin' it Monday: Baked Ham Sandwiches
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