Before:
This is why you never saw me post about our kitchen. The home
was built in 1927. When we purchased the home it had the 1985
remodel pictured above. Although we recognized the space was
outdated and not our taste, it somehow didn't bother us so long
as it was functional. As a result, we procrastinated in
updating the space. In fact, the reason we finally renovated
this year was because the appliances(refrigerator and stove)
were starting to give up and the ceramic tiles around the sink
began to fall off. Also, I've been propositioned to enter our
home in the neighborhood's annual home tour for 2012. A
really terrific designer and blogger Katie Denham of Katiedid also lives
here (another fact I can use to boast that our area is the
best!) and featured her home in the 2009 home tour. Her home is still being raved
about today and her kitchen was a show stopper and a stand out
favorite. I knew I had to do something to our space before I
opened the doors to the public.
was built in 1927. When we purchased the home it had the 1985
remodel pictured above. Although we recognized the space was
outdated and not our taste, it somehow didn't bother us so long
as it was functional. As a result, we procrastinated in
updating the space. In fact, the reason we finally renovated
this year was because the appliances(refrigerator and stove)
were starting to give up and the ceramic tiles around the sink
began to fall off. Also, I've been propositioned to enter our
home in the neighborhood's annual home tour for 2012. A
really terrific designer and blogger Katie Denham of Katiedid also lives
here (another fact I can use to boast that our area is the
best!) and featured her home in the 2009 home tour. Her home is still being raved
about today and her kitchen was a show stopper and a stand out
favorite. I knew I had to do something to our space before I
opened the doors to the public.
AFTER:
The total cost for this project including all appliances was
just under $38K. The inspiration behind the design is French
Country.
just under $38K. The inspiration behind the design is French
Country.
The size of this space prior to our restoration was just 100
square ft.
square ft.
able to add 10 more square feet to the small space. We took
that space from the adjacent hallway behind the East wall of
the kitchen located directly behind the old electric oven which
contained a narrow utility closet that we only used to store
some tools.
Another affordable proposed solution which was within the
budget was to open the kitchen up to the current formal dining
room behind the south wall. For our family, that was not an
option. Both Dan and I are big lovers of traditional formal
dining rooms and so joining the two rooms was quickly ruled
out.
budget was to open the kitchen up to the current formal dining
room behind the south wall. For our family, that was not an
option. Both Dan and I are big lovers of traditional formal
dining rooms and so joining the two rooms was quickly ruled
out.
vegetable sink and faucet with pull out spray was installed for
convenient pot filling and pasta draining.
The small sink will have a round cutting board with a pull out
hole that fits perfectly over the sink for extra prep space on
the counter. While we wait for the builder to supply it, we
have improvised with this cutting board.
dentil moulding and door appliques. We thought it gave the
space a warm elegance typically found in French Country
interiors.
Love the $15.00 Ikea chalkboard.
Coordinating counter height rolling cart that double duties as
as a serving cart for the dining room.
as a serving cart for the dining room.
A nice alternative for kitchens with very limited counter
space.
space.
The cart is a great mobile prep station that can be
conveniently rolled anywhere in the space or out of the way
into the pantry or laundry/mud room.
conveniently rolled anywhere in the space or out of the way
into the pantry or laundry/mud room.
Removable shelves to allow for use as a small eating space.
With the new kitchen, Papa Dan will be guest posting about his
With the new kitchen, Papa Dan will be guest posting about his
favorite recipes preparations (move over Julie...its going to be Dan and Julia).









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