About an hour-and-a-half from our house is the picturesque little village of Niagara-on-the-Lake. We had a friend visiting us from France recently so we took him to see some of historic Ontario. If you are ever in Southern Ontario this is one of the must-see places.
The town was first established by Europeans in 1781, but most of it was destroyed in the War of 1812 and many of the present buildings date from the rebuilding after the war. Niagara-on-the-Lake has one of the best collections of regency and classical revival buildings in Canada.
The downtown shopping area has a lovely historic feel.
I love the old drinking fountains that are all along the main street.
Even Santa and his helper were there to greet us.
We had lunch in the lounge at the lovely Prince of Wales Hotel.
The decor was lovely, the company was great, and the food was divine. This cream of celery soup was out of this world.
Have you been for a wine tour? I don't quite know how I got to my age and had never been on one, but that is the case. Since we were in the heart of the Ontario wine district, we took our friend on a wine tour. One of our favourite Ontario wines is Inniskillin so that is the winery we selected. It was very interesting and I learned a lot about wine making, especially ice wine making.
Did you know, that it has to be -8C for 3 days in a row before they can harvest the grapes and technically call it ice wine. Inniskillin winery is even stricter and will only harvest the grapes when it has been -10C for 3 days in a row. Even at that temperature, the grapes are only 80% frozen - the 20% that is still juice is squeezed out of the grape and made into ice wine. The amazing thing is that since these grapes have to be harvested and kept cold so they remain frozen they are harvested by volunteers in the middle of the night every year.
Since winning the Grand Prix d'Honneur award in 1991 for their ice wine (you can see the prize in the photo below), Inniskillin has consistently won awards for their ice wine.
We viewed the wine store, bought some wine, and then joined our wine tour, which you can see gathering under the arbour in the photo below.
Our guide told us a funny story about the fans that you can see in the fields (the tall white pole in the photo below). These fans have been installed in wineries all over the Niagara peninsula and start up automatically when the temperatures dip below a certain point to protect the grapes. Apparently they sound like a helicopter taking off so my when my guide, who lives in the area, heard the noise in the middle of the night for the first time she jumped up and ran to the window thinking Armageddon had started. What a scare that would have been!
Is it just me, or do these bottles seem to have an other-worldly glow to them.
They were setting up for a wine tasting when we were on the tour. I loved the sparkle of the glasses against the dark tablecloth with the hits of bright colours in the fall centrepieces. Wouldn't this be a lovely place for a wedding.
This table in the conference room was made from the wooden floor boards from the glass factory in Europe that makes the wine bottles that Inniskillin uses. The lines all over the table are where the molten glass dropped onto the floor and singed the wood as it rolled across. Isn't it great - just look how thick that wood is.
Thanks for a lovely tour Inniskillin. We learned that there is an Ice Wine Celebration every year in January in Niagara-on-the-Lake with ice sculptures and wine bars made of ice etc. I had never heard of it, but think I'll put it on my to do list - sounds like fun.
Oh, and I can't forget to show you what our friend brought for me from France. They were fresh and needed to be eaten in a timely manner. I did my best!
The town was first established by Europeans in 1781, but most of it was destroyed in the War of 1812 and many of the present buildings date from the rebuilding after the war. Niagara-on-the-Lake has one of the best collections of regency and classical revival buildings in Canada.
The downtown shopping area has a lovely historic feel.
I love the old drinking fountains that are all along the main street.
Even Santa and his helper were there to greet us.
We had lunch in the lounge at the lovely Prince of Wales Hotel.
The decor was lovely, the company was great, and the food was divine. This cream of celery soup was out of this world.
Have you been for a wine tour? I don't quite know how I got to my age and had never been on one, but that is the case. Since we were in the heart of the Ontario wine district, we took our friend on a wine tour. One of our favourite Ontario wines is Inniskillin so that is the winery we selected. It was very interesting and I learned a lot about wine making, especially ice wine making.
Did you know, that it has to be -8C for 3 days in a row before they can harvest the grapes and technically call it ice wine. Inniskillin winery is even stricter and will only harvest the grapes when it has been -10C for 3 days in a row. Even at that temperature, the grapes are only 80% frozen - the 20% that is still juice is squeezed out of the grape and made into ice wine. The amazing thing is that since these grapes have to be harvested and kept cold so they remain frozen they are harvested by volunteers in the middle of the night every year.
Since winning the Grand Prix d'Honneur award in 1991 for their ice wine (you can see the prize in the photo below), Inniskillin has consistently won awards for their ice wine.
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| Inniskillin's awards |
We viewed the wine store, bought some wine, and then joined our wine tour, which you can see gathering under the arbour in the photo below.
Our guide told us a funny story about the fans that you can see in the fields (the tall white pole in the photo below). These fans have been installed in wineries all over the Niagara peninsula and start up automatically when the temperatures dip below a certain point to protect the grapes. Apparently they sound like a helicopter taking off so my when my guide, who lives in the area, heard the noise in the middle of the night for the first time she jumped up and ran to the window thinking Armageddon had started. What a scare that would have been!
Is it just me, or do these bottles seem to have an other-worldly glow to them.
They were setting up for a wine tasting when we were on the tour. I loved the sparkle of the glasses against the dark tablecloth with the hits of bright colours in the fall centrepieces. Wouldn't this be a lovely place for a wedding.
This table in the conference room was made from the wooden floor boards from the glass factory in Europe that makes the wine bottles that Inniskillin uses. The lines all over the table are where the molten glass dropped onto the floor and singed the wood as it rolled across. Isn't it great - just look how thick that wood is.
Thanks for a lovely tour Inniskillin. We learned that there is an Ice Wine Celebration every year in January in Niagara-on-the-Lake with ice sculptures and wine bars made of ice etc. I had never heard of it, but think I'll put it on my to do list - sounds like fun.
Oh, and I can't forget to show you what our friend brought for me from France. They were fresh and needed to be eaten in a timely manner. I did my best!
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